방탄커피스콘/ 식탐사라짐/ 버터커피/ 방탄커피/ bulletproof coffee/ scones/ gluten free/suger free/ 저탄고지/ 저탄고지식단

방탄커피스콘/ 식탐사라짐/ 버터커피/ 방탄커피/ bulletproof coffee/ scones/ gluten free/suger free/ 저탄고지/ 저탄고지식단


Making bulletproof coffee scones (gluten free / sugar free) Almond Powder 180g Baking Powder 1g Erythritol 20g Parmesan Cheese Powder 2Ts Collagen Powder 1ts Melted butter 50g Bulletproof coffee 50g 1 egg 30 minutes in the refrigerator Cut to the shape you want Egg water 170c oven 15-20 minutes 50kg weight loss recipe Bulletproof Coffee Scones Thank you for watching

13 thoughts on “방탄커피스콘/ 식탐사라짐/ 버터커피/ 방탄커피/ bulletproof coffee/ scones/ gluten free/suger free/ 저탄고지/ 저탄고지식단

  1. 리본님! 에리스리톨대신 시중에 파는 큐원 알룰로스로 대체하려면 얼마나 넣어야하나요? 에리스리톨맛을 안좋아해서요 ㅠㅠ

  2. 리본님 너무 존경스러워요.금손에 부지런 하시구 마음씨도 고우신 게 눈에보여요♡
    아는 지인으로 지내고싶어져용ㅋㅋㅋ
    항상 잘보고있습니다^^

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