Better than cold brew: How to make iced filter coffee

Better than cold brew: How to make iced filter coffee


10 thoughts on “Better than cold brew: How to make iced filter coffee

  1. Great vid! I just brew it normally before I start getting ready for work, I stick the mug in the freezer to cool while I shower (maybe 20 minutes), and then I pour it over ice before I leave for work. Usually the coffee is cool enough that it doesn't dilute much.

  2. One trick with the ice at the end is to use a big block or big sphere of ice. Stays cold, but does not melt as fast as regular sized ice, same trick I use for whisky on ice (only IF I use ice)

  3. I always thought this made more sense ( 3:40 ) . Though I was kind of unsure, thinking the more complicated cold brew process is better. But I couldnt quite figure how it can extract all those good stuff the way with hot water. Thought it was just me.

    Thank you james!!!

  4. Why could you not use 100% hot water then stick in the fridge? Other than the speed factor, it seems simpler unless I'm missing something

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