(Make sure you stir the moment you dump!) (Just Keep Stirring until it slows the crackling.) That pot was way hot! When it was in there. I am going to start taking these out. I think I went way too hot. That I don’t know if that is roasted. That looks burnt. That looks burnt. I went for the super dark roast I guess. Phew. It was a fast cook. I took the pot off the fire completely and I
stirred it on the ground with no fire around it.