Coffee and milk This morning do you want a cappuccino or a latte? It’s thought that the pairing of coffee
and milk was invented in Vienna in 1600, made using coffee abandoned by the Turks in the
camps from the long siege around the Austrian city. The best combinations I suggest are milk with an Arabica blend if you
want to mellow the acidity of a Slow Food Camapara Mountain Coffee, and milk with an Arabica and Robusta blend if
you want to take the edge off the bitter taste. The De’Longhi Eletta has an automatic
milk frother that is super easy to use: fill it with cold semi-skimmed milk,
choose how much crema you want, and remember to wipe off the frothy milk
moustache you’ll have around your lips!