Ok, so here we’re gonna show you the hot tap
and the cold tap working simultaneously. So here I’ve got a Mexican Decaf. There’s the
cold. And here’s the hot. Okay, Mexican Decaf. And I’ve got a cold Guatemala, organic Guatemala—cold.
And organic Guatemala hot. You can see that it’s pouring nice. Outstanding. And then come
down here, we have this “y’d off.” This is the Guatemala and this is the Decaf over here.
They’re both “y’d off” and coming out of the same keg. One cold, one hot.