EASY No-Churn Matcha Green Tea Ice Cream | RECIPE

EASY No-Churn Matcha Green Tea Ice Cream | RECIPE


20 thoughts on “EASY No-Churn Matcha Green Tea Ice Cream | RECIPE

  1. Hey there!! Loving your channel โ˜บ๏ธ I have a question: is this safe to eat since there are raw eggs inside?

  2. To try to pasteurize the eggs, you can cook the sugar with some water until it reaches 240 F or 116 C and pour it into the whipping egg yolks while its whipping. It should bring thr temperature high enough to kill bacteria. This is called pate a bombe.

  3. Could you make some Pokemon candy from the game Pokemon Go? I'd think that would be really awesome and no has done it yet!

  4. Currently doing a pankobunny marathon! ๐Ÿ˜‚ To be honest, matcha isn't really my 'type' of food but this gives me a whole new light with matcha flavored food! โค๏ธ Stay safe!

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