HEALTHY BUBBLE TEA | RECIPE

HEALTHY BUBBLE TEA | RECIPE


33 thoughts on “HEALTHY BUBBLE TEA | RECIPE

  1. For the theme weeks, maybe you can try a country theme where each week there'll be a featured country so it would be the Japan Week, the South Korea Week , the US Week and so on. So it can be decor or deserts or famous food from the different countries:)

  2. As a follower of many cooking pages on instagram, im seeing you featured/tagged in so many posts recently. congrats, youre growing so fast! and yess i love healthy food, so thankful for this video.

  3. They're more like bubble smoothies, especially the first two. But they look tasty. I like a little bit of tapioca pearls. But then I don't like having them anymore after eating a few. I'd rather do this with those bursting pearls filled with juice

  4. How is this healthier? You're replacing sugar with different kinds of sugar. Skip the frozen yogurt and fruit juice. Use a heavier cream (whipping cream has less than 1g of sugar) over standard 2% milk (11g of sugar) and opt for more ice. Don't add any honey (sugar) to the tapioca and use way less for one serving. Tapioca already has brown sugar when it's formed, so adding honey just makes it sugar starch with more sugar.

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