Homemade Iced Coffee! Summer Sips In Sixty Seconds – Mind Over Munch


If you’re someone who needs their
morning cup of joe you may be craving something a little
cooler on these hot days. Iced coffee is easy to make on your own.
Combine ground coffee and water in a container. Allow it to sit
overnight in the fridge. you want extra coffee to make this brew
double strength. This way it can combat the melting ice
once it’s in your glass. Stir your mixture and strain through a fine mesh
strainer lined with cheesecloth. A coffee filter will work but it will take a
long time. Optional method: tie up the coffee in a
filter and let it steep. It won’t be as strong a flavor but it
will be less of a mess. Serve over ice with a splash of milk or
cream.

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