Our Backwards Coffee Shop

Our Backwards Coffee Shop


– I guess you could say
I’m a purist. If you want a quality product, you have to source
the best ingredients out there. Great coffee isn’t just made. It’s milked. The secret
to a good cup of coffee is our pasture-raised cows. Cows love grass, and we got
a great blend for them. Has some earthy tones. There’s a real grassiness to it. Mmm. People have been using
Organic Valley Half & Half to make the best cup of coffee
for over 20 years, so it made sense that one day
we’d open our own coffee shop in some hip neighborhood
in New York City. I just saw a girl
carrying a ukulele. You can order organic
half & half in three sizes: a lil bit, a double, or a lotta. Then you just have to add
the coffee. It’s over there. – Got a double for Gina! – Um… – Do you have coffee? – It’s the world’s best coffee. Just add coffee. You’ll find it
in the dairy aisle.

8 thoughts on “Our Backwards Coffee Shop

Leave a Reply

Your email address will not be published. Required fields are marked *