Plain Bagel Recipe|a cup of coffee

Put water in the bowl. Add honey and dissolve in water. Add instant dry yeast and disperse in water. Add salt and dissolve. After adding bread flour, Mix evenly until the flour is invisible. Dough temperature: 25℃ After 15 minutes of rest, the first fold (folding) After 15 minutes of Continue Reading

Tapioca Pearls Recipe & How To Make Bubble Tea – タピオカミルクティの作り方

Tapioca Pearls Recipe & How To Make Bubble Tea 125g Tapioca starch (タピオカ澱粉) 10g Cocoa powder (ココアパウダー) 75ml Water (水) 60g Brown sugar (黒砂糖) 5-7mm Tapioca starch タピオカ澱粉 Medium heat 15 minutes 中火15分 Wait for 20 minutes 20分待つ Water 水 35g Brown sugar (黒砂糖) 80ml Water (水) Low heat 2 Continue Reading

Ochazuke Ideas (Japanese Green Tea Over Cooked Rice) お茶漬け バリエーション – OCHIKERON – CREATE EAT HAPPY

Hi Everyone welcome to Create Eat Happy. This is Ochikeron Today I want to show you how to make Ochazuke. Ochazuke is Japanese green tea over cooked rice You can use leftover rice and left over toppings and any toppings any toppings are ok If goes great with rice And Continue Reading

さくらの薫る抹茶プリン -Matcha Green Tea Pudding flavored with Cherry Blossom Petals-

1.Shake the pickled cherry blossoms to remove extra salt before putting them into fresh water. Mix gently. 2.Remove from water and dry the petals on dry paper towel. The stem can have a bitter aftertaste so remove if any. 3.Add the dried cherry blossoms in milk, and heat it over Continue Reading

How to Make Matcha Adzuki Latte (Hot Green Tea Beverage)

Shaved Ice with Green Tea Syrup (Ujikintoki /Matcha Kakigori Recipe) | OCHIKERON

Hi, everyone! Today i wanted to show you how to make Matcha Kakigori, green tea shaved ice. I received so many requests for Matcha Kakigori, and I decided to make this tutorial because I bought a new ice shaver and it was amazing. So I hope you enjoy this video Continue Reading

Learn the green tea くまちゃんお茶を学ぶ #147

Spring arrived before I hibernate… Hello! This is the Cooking Bear Channel. Today, I will learn about the simple way to enjoy Japanese tea from “Hannari-Sensei”! Well, let’s get started. Nice to meet you. Yes, Kuma-chan. Nice to meet you, too. Hannari-Sensei, please tell me about the tools used in Continue Reading

Matcha Roll Cake Recipe (Green Tea Swiss Roll) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a mesh strainer. Repeat this 2 to 3 times to help avoid pockets of flour and also to Continue Reading

How To Make Matcha Mille Crepe Cake (Recipe) 抹茶ミルクレープケーキの作り方 (レシピ)

抹茶千层蛋糕 你好,我是Just One Cookbook的Nami 今天我将和大家分享一个经典的法式烘焙食谱 但是结合了日本风味 这款独特的蛋糕是由许多层可丽饼组成的 我的家人很喜欢吃,我希望你们也喜欢 在这个视频中我会教你一些小技巧 教你做出像经典日式千层蛋糕一样的圆形边角 开始吧 400ml 全脂牛奶 3匙白砂糖 加热至摸起来温热 3个大鸡蛋 25g 融化的黄油 138g 蛋糕粉 2匙/12g 抹茶粉 半匙 泡打粉 盖上保鲜膜,冷藏一小时 开中小火加热一个12英寸的平底不粘锅 薄薄地刷一层油 煎2分钟 翻面煎30秒 开中小火加热另一个10英寸的平底不粘锅 煎2分钟 完美! 翻面再煎30秒 最终有1张大可丽饼和12-13张小可丽饼 240ml 鲜奶油 打到泡沫出现 3匙 白砂糖 切两条烘焙纸 把大可丽饼放在第一层 均匀涂抹打发的淡奶油,在边缘留半英寸空白 用保鲜膜包起来,冷藏2小时 我开动啦 我希望你们喜欢这个抹茶千层食谱 记住要把第一层可丽饼做的比其他的大一点 用一个浅口碗给蛋糕塑性 这样蛋糕就有一个漂亮的形状啦 请订阅我的频道来看更多的简单日料食谱 点击这里可以打印这个食谱 Continue Reading

Matcha Chocolate Ganache Bars/ Nama choco Recipe 抹茶の生チョコの作り方

Salut!This is Emojoie! Today’s recipe is matcha chocolate ganache bar that can be made without oven. This recipe can be made simply by mixing ingredients. The amount of indredients are written collectively in the description of this video. Also you can see the ingredients of regular chocolate ganache in there. Continue Reading