Marjaisa Pavlova / Berry Pavlova RECIPE (eng / fin)

I have 4 eggwhites here whisk them into a soft foam now that it’s foamy if you turn the bowl around the foam won’t fall off of it add half of the sugar mix potato starch to rest of the sugar and add the mixture to the foam add lemon/lime Continue Reading

How to Make A Christmas Cake – The Victorian Way

Come on Mary-Anne, when you’ve finished those you’ve got all these to do as well. Good morning. Today, we’re making Lord and Lady Braybrooke’s Christmas cake. I’m using one of my favourite plum cake recipes. It’s got a lot of dried cherries in it. For this recipe you will need Continue Reading


CLOSED CAPTION PROVIDED BY CONCERT BAND MUSIC YOUTUBE CHANNEL SUBSCRIBES TO YOUTUBE.COM/CONCERTBANDMUSICTOLISTEN Hey Guys! What’s up, what’s up? (Creole) Koman Ou Ye? I’m Jasmine and welcome back to my channel. Please subscribe please subscribe it’s going to be somewhere down below and you can also turn on those notifications so Continue Reading

Do You Have to ‘Bloom’ Cocoa Powder?

A lot of bakers tell you to “bloom” your cocoa powder. That is, to mix it into some boiling hot water or coffee or milk to “bring out the flavors” before you bake with it. Does it work? To my surprise, yes! This whole idea of blooming cocoa powder never Continue Reading

सही तरीका Whipped Cream बनाने का – 3 Kids Dessert Recipes | #ShrutiArjunAnand #CookWithNisha

so we’ve brought for you a sweet video do SUBSCRIBE and make others to Subscribe to CookWithNisha to reach 1M soon she is my sister-in-law today we together make the recipes she is Kitchen Expert she is beauty expert so I am gonna to make the recipes & she is Continue Reading

Dessert: Blackberry Lemon Cake Roll (Swiss Roll) – Natasha’s Kitchen

Mary Berry was once arrested by customs officials – The Graham Norton Show: BBC One

Mary Berry, I’ve interviewed you here a few times, and on the radio a few times and I felt like I knew you pretty well. And? But I hear that Claudia Winkleman, over the course of this series, discovered a dark secret from the Berry history. Well we had a Continue Reading

[SUB] 달고나 스콘 & 달고나 밀크티 레시피~* (Dalgona Scone & Milk tea) / REAL SOUND : 초의 데일리쿡

Today, I’m going to make a ‘Dalgona scone’ that I can see often on SNS. 🙂 All-purpose flour Sugar Baking powder Salt Butter Egg Vanilla essence Milk Cover with plastic wrap and ferment in refrigerator for 30 minutes 🙂 Bake for 27 minutes in the preheated oven (190℃/374℉) Sugar Water Continue Reading

Cocoa Baking Substitutes from HERSHEY’S Kitchens

bjbj 00:59:28 [ Music ]>>Linda Stahl: Hi, I’m Linda Stahl with Hershey’s Kitchens and Hershey’s cocoa is one of my favorite baking ingredients. And you can use this in so many recipes. In fact, if you have a recipe that calls for either baking chocolate or semisweet baking chocolate it’s Continue Reading