The flavours of an espresso | De’Longhi | The excellence of Italian roasters

The flavours of an espresso Want an espresso? But what does it taste like? Here I am to explain the mystery: the flavours of coffee are acidity and bitterness; the first flavour is characteristic of Arabica coffee, which has a quasi-acidity caused by the richness of the coffee’s aromas. In Continue Reading

The espresso crema | De’Longhi | The excellence of Italian roasters

The espresso crema Welcome to the new De’Longhi episode. Today we’re going to look at the features of the Autentica’s espresso. The coffee is perfectly topped by a lovely firm emulsion, the crema, which is the essential seal that preserves the espresso’s heat and fragrance until the very last sip. Continue Reading

Plantation coffee and wild coffee | De’Longhi | The excellence of Italian roasters

Plantation coffee and wild coffee Hello, in this new episode with De’Longhi I’ll be explaining the difference between plantation coffee and wild coffee. Plantations produce well-finished coffees, which are sometimes produced in high quantities. Some of these are very good, whilst other medium- or high-quality ones are used as a Continue Reading

U-Select Catering Equipment Review – Bravilor Bonamat Esprecious Bean to Cup machine

Hello and welcome to the U-Select Equipment Review Show. Today we’re doing the Bravilor Bonamat Esprecious bean to cup coffee machine. Why would you use this machine? Well, bean to cup machines are becoming more and more important in catering in general, because there are so many coffee shops now Continue Reading