Doodh Cha | Bengali “Masala Chai” (Spiced Milk Tea)

Doodh Cha | milky tea water and milk, 300g each ginger 8g clove 1 pc cardamom 1 pc sugar 25g orange pekoe tea 8g Orange pekoe tea is preferred for this sweet, milky concoction. Save your precious Darjeelings for more delicate liquors. crush cardamom and clove wash, peel, and slice Continue Reading