How to Make Cold Brew Coffee: Howdini Hacks

The first step is grinding. Keep things coarse to avoid cloudy, silty coffee and use a 1/3 cup grounds to 1 1/2 cups water ratio. Pour this into a large container. Gradually add cold water. Cooling down hot coffee creates greater acidity, so herein lies the beauty of a true Continue Reading

Cupcakes! Make Espresso Coffee Cafe Latte CUP-Cakes! A Cappuccino Addiction How To Tutorial

Hello and welcome to Cupcake Addiction’s Espresso Cappuccino Cupcake Tutorial where I’ll be showing you how to make this gorgeous and super super easy cappuccino style cupcake Tools and equipment that we will be using today: I’ve got my little cappuccino cup, so my little take away espresso cup. And Continue Reading

Coffee Fresh – tijd voor koffie

Nespresso Vertuo: How To – Cup Size Programming

This tutorial will explain you how you can program the cup size according to your tastes. The programming is specific to each capsule size, Mug, Gran Lungo or Espresso. Cup sizes can be reprogrammed from 10 ml to 500 ml. Open the machine head by pressing the lever upwards; Insert Continue Reading

The Miracle Café: Where You Can Have Free Miracles With Your Coffee!

Is there a supernatural dimension, a world beyond the one we know? Is there life after death? Do angels exist? Can our dreams contain messages from Heaven? Can we tap into ancient secrets of the supernatural? Are healing miracles real? Sid Roth has spent over 35 years researching the strange Continue Reading

How to improve the taste of coffee & tea

I always look forward to my morning coffee and my evening tea. Like a lot of other people I try to make the best coffee and tea I can. That means getting the best coffee beans, grinding them right before I’m going to brew, using my Chemex, waiting an hour Continue Reading

Matcha green tea preparation at Go Native Japan café (Tokyo) with Mariko Tanabe

(Ms Mariko Tanabe, owner of Go Native Japan) Go Native Japan is run by me (Mariko) and Hiroko. (Ms Ling-ying Wang, participant) My name is Wang Ling-ying. I am from Taiwan originally, and I am living in Japan now. Go Native Japan operates walking tours, cultural experiences and a café. Continue Reading

Learn Coffee with Gwilym: #5 Handling the Cup

A barista’s job can be very technical, but there are three things that I really value from baristas that have nothing to do with being technical. The first is I want them to smile. They are in a hospitality industry and I want them to make the customers feel welcome. Continue Reading

Java Can – How to Make a Perfect Hazelnut Latte in the Field

The Java can is the very first field espresso kit housed in a military ammunition camp? Hey welcome back to Mountain View Ranch If you’ve been following my channel for any length of time you know that I’m a huge coffee hound well I totally forgot that Beth and I Continue Reading