Dark Chocolate Espresso Bean // TheCandyGuy

Welcome back to my channel TheCandyGuy where I talk about treats for the sweet tooth. Today I’m going to talk about dark chocolate espresso beans the dark chocolate espresso bean that we carry here at the Penny Candy Store is made by Sconza. And they’re the same company where we Continue Reading

Es Alpukat – Indonesian Iced AVOCADO & COFFEE Recipe Taste Test

Greetings, my beautiful lovelies, it’s Emmy. Welcome back! Today, I’m going to be making a beverage that contains coffee and avocado and it’s called Es Alpukat. Whoa, I almost spilled my coffee! So here in the US, in the age of avocado toast, I think a lot of people make Continue Reading

The history of chocolate – Deanna Pucciarelli

If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed in Mesoamerica in a form quite different from what we know. As far back as 1900 BCE, the people of that region had learned to prepare the beans of Continue Reading

What Coffee Brewing Method Is The Best?

– Hi My name is Jeff Cheen, I’m the chief coffee guy at Groundwork Coffee and this morning we’re going to try one coffee, brewed over several different methods, and discuss the differences we taste that those methods bring out of the coffee. Come on in to my playpen, lets Continue Reading


Welcome to How To Cook That I am Ann Reardon Today we are making this beautiful dessert, with a crispy base, almond dacquoise, mocha cremeux, mascapone cream and then a chocolate decoration on top. You can make this whole dessert or just one element of it, they all taste good. Continue Reading

The One Way You Should Actually Be Drinking Coffee

– (“Gardens of Neptune”) – Alright. – Woah. – (laughing) That is so good. – What is this? – It’s a damn fine shake. – Like cookie butter, but in a milkshake? – This is so, so (bleep) good. – It’s ice cream. What do you want? – If I Continue Reading


Hey guys, it’s Ro! It is still very cold outside, and I know I live in Southern California where it isn’t the most cold in January. But the other day, it was 38 degrees, and for me that is very chilly! And when it’s cold outside, I like to make Continue Reading

Aggie Chocolate Factory – Bean to Bar Education

>>I think in short what’s unique about Utah State’s Aggie Chocolate Factory is that it is on a campus. We’re the only one that I know of in the country that has a working, functioning, fully operating bean to bar chocolate manufacturing facility on a campus that’s incorporating it into Continue Reading

👉 Dark Chocolate Scam – Gundry, Mercola, Aspery… – by Dr Sam Robbins

The more videos I do, the more comments and questions I get, the more frustrated I’m getting due to all the misinformation, hype and total BS … And this has to do with today’s topic of how “dark chocolate” is healthy for you. Even with people that I totally respect, Continue Reading

How To Make AFFOGATO COFFEE ICE CREAM – Quick and Easy

– Hey, everyone. It’s Natasha of NatashasKitchen.com, and I am so excited. I’m gonna teach you how to make affogato. It is a classic Italian dessert. It sounds fancy, but it literally has two main ingredients. And I’m gonna show you all of our favorite toppings. This is so scrumptious, Continue Reading