What is cascara?

So cascara is the skin of the coffee cherry. When you actually look at the coffee cherry in a whole, you have the skin and then inside is the beans, which is roasted. Cascara is typically discarded, it’s a byproduct. In the past, we just as coffee producers, we would Continue Reading

Estate Grown Coffee in the Highlands of Tanzania | Mondul Coffee Estates

What is unique about Mondul Coffee is the environment. The proximity to the Mondul mountain, and the cultural of people around it, the soils. This farm looks great! Mondul Coffee Estates is located on the slopes of Monduli. Right now we’re about 23 kilometers away from the city of Arusha. Continue Reading

Cascara Soda at Forloren Espresso | My RØDE Reel 2019

Cascara is the sweet fruit that surrounds the coffee beans This guy will show how you can make… … a refreshing drink from this fruit 20g dried coffee fruit 300g hot water And an overnight visit to the refrigerator Next day Dissolve 125 g sugar … … either with steam.. Continue Reading