“Cleaning the cappuccino maker after use” Clean the cappuccino maker each time you use it to avoid the build-up of milk residues or blockages. When cleaning the cappuccino maker, a little hot water is delivered. Avoid contact with splashes of water. Deliver a little water by pressing the “HOT WATER” Continue Reading
“Making cappuccino” When preparing cappuccino, make the coffee in a large cup. Fill a container (preferably one with a handle to avoid scalding) with about 100 grams of milk for each cappuccino. In choosing the size of the container, bear in mind that the milk doubles or triples in volume. Continue Reading
“Cleaning the coffee spouts” Clean the coffee spouts regularly with a sponge or cloth. Check the holes in the coffee spout are not blocked. If necessary, remove coffee deposits with a toothpick.
“Making coffee using pre-ground coffee” Never place coffee beans in the pre-ground coffee funnel as this could damage the appliance. Never add pre-ground coffee when the machine is off, or it could spread through the inside of the machine and dirty it. This could damage the appliance. Never use more Continue Reading
“Adjusting the coffee mill” The coffee mill is set by default to prepare coffee correctly and should not require regulating initially. However, if after making the first few coffees you find that the coffee is either too weak and not creamy enough, or delivery is too slow (a drop at Continue Reading
“Making LONG coffee using coffee beans” Fill the container with coffee beans. Do not use caramelised or candied coffee beans as they could stick to the coffee mill and make it unusable. Place a sufficiently large cup or glass under the coffee spouts. Lower the spouts as near as possible Continue Reading