Visma EasyCruit Coffee Club – Episode 02

Hi everyone! Welcome to another episode of the Visma EasyCruit Coffee Club. My name is Lex Heldens and I am the International Product Marketing Manager for Visma EasyCruit and today we are in The Netherlands, in the beautiful town of Amersfoort in our office there. I have two guests with Continue Reading

Candy Corn Made from Corn? | How to Make Everything

This episode is sponsored by Squarespace. It’s thanks to their support that our videos like this and more are possible We just launched our new website on Squarespace I’m really impressed You can check out the link in the description if you need a website yourself get 10% off by Continue Reading

Coffee industry grows annually, but some fall behind with fierce competitions

a recent survey suggests more than half of the Korean population drink coffee regularly the industry continues to grow with imports doubling in half a decade however with an excess of supply some shops struggle and have to close down jaejoong-hyung zooms in on this phenomenon 350 cups that’s how Continue Reading

Harvesting Cacao | How to Make Everything: Chocolate Bar

How to make everything from scratch: Chocolate bar. My first step for making my chocolate bar entirely from scratch will be harvesting the fruit of a cacao tree Since cacao is not native to Minnesota, i’m gonna have to head south Despite being the birth place of chocolate, Mexico today Continue Reading

Visma EasyCruit Coffee Club – Episode 01

Hi everyone and welcome to the EasyCruit Coffee Club! Today we are in our beautiful office in Skøyen, Oslo. What we are trying to achieve with the EasyCruit Coffee Club is to inform you about functionalities that we have in our system and that you might not thought about or Continue Reading

The Competitive World of Latte Art | How to Make Everything: Coffee

I’m in Milwaukee, Wisconsin to visit what some consider to be the best coffee shop in the Midwest: Kickapoo Coffee. I’m here to learn about Latte Art. But first to I have to try some of the coffee yeah it’s pretty good at this point I’ve been through a bit Continue Reading

The Brew – Deconstructing Coffee | How to Make Everything: Coffee

I know basically nothing about coffee when I go into a coffee shop most times I have no idea what I’m ordering let me change that so in these three episodes I’m breaking down learning the three most important aspects of making that perfect cup of coffee the bean the Continue Reading

The Economics and Ethics of Coffee

At this point I’ve pretty much explored almost every aspect of coffee, but there’s still one last aspect I wanted to explore as a final wrap up to our series. In our usual quest to…basically force myself to learn to appreciate everyday items, I traveled all the way to Mexico Continue Reading

The Bean – Deconstructing Coffee | How To Make Everything: Coffee

I know basically nothing about coffee when I go to a coffee shop most times I have no idea what I’m ordered so I’m gonna change that and then next to the episodes I’m breaking down aligning the three most important aspects and making the perfect cup of coffee the Continue Reading