How To Make Tofu (with just soymilk, lemon and water!) | DIY

Hi guys, Today, I’m going to how to make your own fresh tofu! Fresh tofu is so different from store-bought. The taste is so much nicer…milder. And the texture is just..well, you have to try it! To start you’re going to need a batch of soy milk. Click on this Continue Reading

Ochazuke – Green tea over rice | Japanese Breakfast

Open the instant ochazuke bag “Nagatanien Ochazuke Nori”. Put the element of ochazuke. Cold rice all right. Granules of the green is the element of tea. Put hot water 150cc. Lightly mix. The rice snacks is fragrant.

Matcha Mushipan (Green Tea Steamed Cake) Japanese Recipe

Matcha Roll Cake Recipe (Green Tea Swiss Roll) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a mesh strainer. Repeat this 2 to 3 times to help avoid pockets of flour and also to Continue Reading

How To Make Matcha Mille Crepe Cake (Recipe) 抹茶ミルクレープケーキの作り方 (レシピ)

抹茶千层蛋糕 你好,我是Just One Cookbook的Nami 今天我将和大家分享一个经典的法式烘焙食谱 但是结合了日本风味 这款独特的蛋糕是由许多层可丽饼组成的 我的家人很喜欢吃,我希望你们也喜欢 在这个视频中我会教你一些小技巧 教你做出像经典日式千层蛋糕一样的圆形边角 开始吧 400ml 全脂牛奶 3匙白砂糖 加热至摸起来温热 3个大鸡蛋 25g 融化的黄油 138g 蛋糕粉 2匙/12g 抹茶粉 半匙 泡打粉 盖上保鲜膜,冷藏一小时 开中小火加热一个12英寸的平底不粘锅 薄薄地刷一层油 煎2分钟 翻面煎30秒 开中小火加热另一个10英寸的平底不粘锅 煎2分钟 完美! 翻面再煎30秒 最终有1张大可丽饼和12-13张小可丽饼 240ml 鲜奶油 打到泡沫出现 3匙 白砂糖 切两条烘焙纸 把大可丽饼放在第一层 均匀涂抹打发的淡奶油,在边缘留半英寸空白 用保鲜膜包起来,冷藏2小时 我开动啦 我希望你们喜欢这个抹茶千层食谱 记住要把第一层可丽饼做的比其他的大一点 用一个浅口碗给蛋糕塑性 这样蛋糕就有一个漂亮的形状啦 请订阅我的频道来看更多的简单日料食谱 点击这里可以打印这个食谱 Continue Reading

How to Make Green Tea Ice Cream (Matcha Ice Cream Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show, Cooking with Dog. Let’s make green tea ice cream. Place a bowl in ice water and let it cool down. Pour whipping cream into the bowl. Whip the cream with an electric mixer until it turns thick. Pour milk into a container Continue Reading