Convenience Store Tour #1: Japanese Green Tea Mochi at a Konbini in Tokyo, Japan PLUS Chips

What’s up everybody? It’s time for a convenience store tour in Tokyo, Japan. ♫ introduction music ♫ Welcome to Japan, home of top-notch convenience stores. These places have a whole lot of foods and drinks to try out so let’s go inside and give it a go. Now, what do Continue Reading

Matcha Green Tea Taste Test | Trying Unique Japanese Food Items

alright guys so today we have another taste test for you and as you can probably see everything is looking rather green just attached so that is because today we have decided to do matcha snacks or green tea flavored snacks and this is everything we could find we went Continue Reading

Green Tea Kit Kat Review – Crazy from Kong (Japan)!

Green Tea Kit Kat Kit Kat Eugene much Green Key chocolate waif interested pretty we’re yes Indian at cat for agree TV for have had me yet sry truth have little cup of green tea over there cool music tattered to you when they’re see actually blackjack of powdered green Continue Reading

MASSIVE Japanese Curry & GOLD Green Tea(Matcha) Ice Cream in Kyoto Japan

I’m here at Gogo Curry in the central area and this big gorilla of a place is going to be my first Japanese curry experience Let’s go! And just like the ramen place, there’s a machine right at the entrance of the restaurant Where you order all your curry. I’m Continue Reading

How To Make Matcha Mille Crepe Cake (Recipe) 抹茶ミルクレープケーキの作り方 (レシピ)

抹茶千层蛋糕 你好,我是Just One Cookbook的Nami 今天我将和大家分享一个经典的法式烘焙食谱 但是结合了日本风味 这款独特的蛋糕是由许多层可丽饼组成的 我的家人很喜欢吃,我希望你们也喜欢 在这个视频中我会教你一些小技巧 教你做出像经典日式千层蛋糕一样的圆形边角 开始吧 400ml 全脂牛奶 3匙白砂糖 加热至摸起来温热 3个大鸡蛋 25g 融化的黄油 138g 蛋糕粉 2匙/12g 抹茶粉 半匙 泡打粉 盖上保鲜膜,冷藏一小时 开中小火加热一个12英寸的平底不粘锅 薄薄地刷一层油 煎2分钟 翻面煎30秒 开中小火加热另一个10英寸的平底不粘锅 煎2分钟 完美! 翻面再煎30秒 最终有1张大可丽饼和12-13张小可丽饼 240ml 鲜奶油 打到泡沫出现 3匙 白砂糖 切两条烘焙纸 把大可丽饼放在第一层 均匀涂抹打发的淡奶油,在边缘留半英寸空白 用保鲜膜包起来,冷藏2小时 我开动啦 我希望你们喜欢这个抹茶千层食谱 记住要把第一层可丽饼做的比其他的大一点 用一个浅口碗给蛋糕塑性 这样蛋糕就有一个漂亮的形状啦 请订阅我的频道来看更多的简单日料食谱 点击这里可以打印这个食谱 Continue Reading

Traditional Japanese Sweets and Green Tea at Miyoshiya in Narita Japan

Look at all the illustrations. They drew everything by hand for their menu. Hi! We’re Crystal and Candy of Travel Pockets. We’re sisters who are half American and half Japanese and we love to travel the world in style. We grew up as military brats so we’re used to moving Continue Reading

Green Tea Ramen!! New Cup Noodle Flavor by Nissin! 抹茶ラーメン食べてみた!≪字幕付き≫

I’m Oz and I’m a poor gaijin! I live in a poor gaijin house. And unlike central heating in North America all I have is this heater here. So it gets pretty cold. And as a typical poor gaijin for meals I stick to yakitori, bentos or ramen noodles Also Continue Reading

抹茶栗きんとん ~ green tea kurikinton【料理レシピはParty Kitchen🎉】

200 g of sweet potatoes Soak them in water for 15 to 20 minutes to remove the bitterness. Water Cook until they become tender. 20 g of sugar About 80 g of chestnut compote syrup A pinch of salt 1 tbs of mirin Knead it well on medium heat. Remove Continue Reading


I really really unbuckle my pants. PD: Haha! Because… It cannot contain, you know? It cannot contain. PD: Hi guys! Hello! PD: So what is the most you have eaten? B: You say first this one you have a lot of experience. J: This throws me back… …to the one Continue Reading

Boba Milk Tea

Hi, guys! I’m Seonkyoung Longest. Welcome to Asian at Home! And today, I’m going to show you how to make bubble bubble bubble POP! The bubble tea, or boba tea. Or whatever you call it. This time, I’m going to make milk tea, which is the classic, classic for boba. Continue Reading