Cognac-Chocolate Mousse with Maple Chantilly (in Espresso Cups!)

Today, we’re going to be making a French dessert that’s a classic: chocolate mousse. But I like to spike mine with a little cognac and serve it with a maple Chantilly. It is unbearably light, unctuous, chocolaty, and not too sweet. Let’s make some! Bring some water to a slow Continue Reading