The Spark – October 18, 2019

– This month on The SPARK, our theme is “Pouring into Our Community.” We’ll learn more about an organization fueling targeted innovation, inspiration and investment into teachers, schools, and our community. An organization cultivating collective action for an economically sustainable, socially equitable, and environmentally sound local food system, and a Continue Reading

The Ultimate V60 Technique

[Music] today we’re going to be talking about how to brew with the Hario v60 how to get the best results you can throw a simple repeatable technique that will give you a delicious cup of coffee now I have designed this technique to work in a cafe as well Continue Reading

Primula Summit Pour Over Coffee Dripper- Pour Over Coffee Maker – Single Serve Coffee Maker

Make coffee anywhere with the ceramic mug with pour over drip. This coffee maker is efficient and non mechanical, which makes it perfect for home, work or travel. The ceramic mug and drip are beautifully designed and hassle and mess free. The pour-over coffee maker fits over most cups and Continue Reading

A Coffee Brewing Theory “4:6 method” Invented by Tetsu Kasuya_ World Brewers Cup 2016 Champion

You can control the taste through the balance between the first and second pour. The third pour onward control the strength In this case, we will use 20g. Make the grounds with the coarsest setting of your HARIO grinder, or make the coarseness similar to that of a French press. Continue Reading

The Brew – Deconstructing Coffee | How to Make Everything: Coffee

I know basically nothing about coffee when I go into a coffee shop most times I have no idea what I’m ordering let me change that so in these three episodes I’m breaking down learning the three most important aspects of making that perfect cup of coffee the bean the Continue Reading

What Coffee Brewing Method Is The Best?

– Hi My name is Jeff Cheen, I’m the chief coffee guy at Groundwork Coffee and this morning we’re going to try one coffee, brewed over several different methods, and discuss the differences we taste that those methods bring out of the coffee. Come on in to my playpen, lets Continue Reading

How to make iced coffee

how to make an iced coffee ? First, take 50 grams of coffee beans, and grind it. This time we choose an Ethiopia Yirgacheffe Konga Its body is very round and mouthful which is very good for ice coffee try to pour the coffee as gentle as possible on the Continue Reading

Camp Coffee: DRIP – O – LATOR

this is a revere ware DRIP O LATOR type coffee maker i believe it was manufactured sometime in the mid to late nineteen fifties this design a coffee maker goes back early in the early nineteen thirty this particular one is made out of stainless steel and has a copper-clad Continue Reading

LIFE FULL OF BEANS