A Coffee Brewing Theory “4:6 method” Invented by Tetsu Kasuya_ World Brewers Cup 2016 Champion

You can control the taste through the balance between the first and second pour. The third pour onward control the strength In this case, we will use 20g. Make the grounds with the coarsest setting of your HARIO grinder, or make the coarseness similar to that of a French press. Continue Reading

The Brew – Deconstructing Coffee | How to Make Everything: Coffee

I know basically nothing about coffee when I go into a coffee shop most times I have no idea what I’m ordering let me change that so in these three episodes I’m breaking down learning the three most important aspects of making that perfect cup of coffee the bean the Continue Reading

What Coffee Brewing Method Is The Best?

– Hi My name is Jeff Cheen, I’m the chief coffee guy at Groundwork Coffee and this morning we’re going to try one coffee, brewed over several different methods, and discuss the differences we taste that those methods bring out of the coffee. Come on in to my playpen, lets Continue Reading

How to make iced coffee

how to make an iced coffee ? First, take 50 grams of coffee beans, and grind it. This time we choose an Ethiopia Yirgacheffe Konga Its body is very round and mouthful which is very good for ice coffee try to pour the coffee as gentle as possible on the Continue Reading

Camp Coffee: DRIP – O – LATOR

this is a revere ware DRIP O LATOR type coffee maker i believe it was manufactured sometime in the mid to late nineteen fifties this design a coffee maker goes back early in the early nineteen thirty this particular one is made out of stainless steel and has a copper-clad Continue Reading

LIFE FULL OF BEANS