How To Make AEROPRESS Coffee – The Winning Recipe (WAC 2015)

Healthy Green Tea Frappuccino (Starbucks DIY)! Summer Sips In Sixty Seconds – Mind Over Munch

AhhhHHhhh. A green tea frappuccino is just what I need… if I wanna sugar rush. There are 48 grams of sugar and 320 calories in a tall Starbucks green tea frappuccino. Its easy to think the sugary drink it healthy when it’s made with matcha green tea powder. Matcha powder Continue Reading

Iced Chai Tea Latte! (DIY Starbucks) Summer Sips in Sixty Seconds – Mind Over Munch

A Starbucks iced chai tea latte is so refreshing but did you know a grande is loaded with 42 grams of sugar? That’s because the base of the drink is a pre-made sugary mix. Let’s make our own so you’re in control of that sugar content. Bring water to a Continue Reading

Homemade Iced Tea! Summer Sips in Sixty Seconds – Mind Over Munch

On a hot summer day refresh yourself with a delicious homemade iced-t or sweet tea. Bring water to a simmer. If you want sweet tea, it’s a good idea to add your sweetener now to be sure completely dissolves. I’m using stevia but anything will work. Add lemon slices to Continue Reading

Shaken Iced Peach Green Tea & Lemonade (Starbucks DIY) Healthy! Summer Sips – Mind Over Munch

A Starbucks shaken iced peach green tea is delicious but most nutritional benefits are countered by the shocking twenty grams of sugar found in a grande. Make that 32 grams if you get the peach green tea lemonade. We’re making our own so we’re in control of that sugar content. Continue Reading

Green Tea Shot – How to make a Green Tea Shot Recipe by Drink Lab (Popular)

How to make a Green Tea Shot G’day there drinking buddies Scotty Boxa here for www.drinklab.org your home to thousands of free cocktail recipes and drinks. Now if you haven’t signed up to become my Drink Buddy yet then head on over to our website for all sorts of goodies, Continue Reading

How To Make Matcha Mille Crepe Cake (Recipe) 抹茶ミルクレープケーキの作り方 (レシピ)

抹茶千层蛋糕 你好,我是Just One Cookbook的Nami 今天我将和大家分享一个经典的法式烘焙食谱 但是结合了日本风味 这款独特的蛋糕是由许多层可丽饼组成的 我的家人很喜欢吃,我希望你们也喜欢 在这个视频中我会教你一些小技巧 教你做出像经典日式千层蛋糕一样的圆形边角 开始吧 400ml 全脂牛奶 3匙白砂糖 加热至摸起来温热 3个大鸡蛋 25g 融化的黄油 138g 蛋糕粉 2匙/12g 抹茶粉 半匙 泡打粉 盖上保鲜膜,冷藏一小时 开中小火加热一个12英寸的平底不粘锅 薄薄地刷一层油 煎2分钟 翻面煎30秒 开中小火加热另一个10英寸的平底不粘锅 煎2分钟 完美! 翻面再煎30秒 最终有1张大可丽饼和12-13张小可丽饼 240ml 鲜奶油 打到泡沫出现 3匙 白砂糖 切两条烘焙纸 把大可丽饼放在第一层 均匀涂抹打发的淡奶油,在边缘留半英寸空白 用保鲜膜包起来,冷藏2小时 我开动啦 我希望你们喜欢这个抹茶千层食谱 记住要把第一层可丽饼做的比其他的大一点 用一个浅口碗给蛋糕塑性 这样蛋糕就有一个漂亮的形状啦 请订阅我的频道来看更多的简单日料食谱 点击这里可以打印这个食谱 Continue Reading

Healthy Iced Coffee Protein Shake Recipe – Indulgent Fuel

Hi my name is Ritu and welcome to my channel IndulgentFuel. Today we’re going to be making a protein-packed iced coffee. And it doesn’t have any added sugar, so let’s get started. To make this, you will need a scoop of chocolate whey powder, I’m using Designer Whey protein, Some Continue Reading

How To Make Taro Bubble Tea | Smoothie Recipe

Hey guys, it’s Angel, Earlier today, I made a big batch of boba And I’m going to follow, in this video, with a taro smoothie Using fresh taro root Now if you haven’t had taro root before It’s kind of like the texture of sweet potato It does not taste Continue Reading