Mary Berry: How to be a Good Baker

[Music]>>Mary: So what makes a good baker? First of all, start with a good recipe then weigh your ingredients carefully. Digital scales help with that. I’ve put many recipes in the book, some of my favorites. There are some lovely sultana flapjacks. There’s some muffins, blueberry muffins. Lots of biscuits Continue Reading

How to Make A Christmas Cake – The Victorian Way

Come on Mary-Anne, when you’ve finished those you’ve got all these to do as well. Good morning. Today, we’re making Lord and Lady Braybrooke’s Christmas cake. I’m using one of my favourite plum cake recipes. It’s got a lot of dried cherries in it. For this recipe you will need Continue Reading

How To Make Tiramisu : How to Dip Ladyfingers in Italian Espresso Coffee

Hello. My name is Angela Faiola and today on behalf of Expert Village, we’re going to be learning how to make tiramisu. Our next step for our tiramisu what we’re going to do is take each one of our ladyfingers and I’ll show you the procedure. We’re going to make Continue Reading

Quick and Easy Beverage Recipes for Entertaining|Very Berry Splash

Hi, everyone. I wanted to share with you some quick and easy beverage recipes over the next few weeks that are perfect for entertaining. Fall is quickly approaching, which is definitely my favorite season because we do a lot of entertaining outside. During the fall season, the temperatures are actually Continue Reading

Seared Skirt Steak with Berry Sauce | Fit to Eat | MPB

(music) Hello everyone. Chef Rob Stinson from Fit to Eat with another healthy meat and potatoes episode. We’re also cooking up brussel sprouts. I know what you’re thinking. Gross! Brussel sprouts? But give them a chance. You’ll be surprised how delicious and healthy they are. We’ll take a quick break. Continue Reading

10 Minute Flank Steak with Cocoa Chili Rub

Hey everybody, I’m Stacy Lyn! Today, I’m gonna be making one of my favorite dishes with one of my favorite cuts of meat. If I’m not eating venison – which I adore – then I love the flank steak. I know most people don’t really like that cut of meat Continue Reading