Harvesting methods | De’Longhi | The excellence of Italian roasters

Harvesting methods Do you prefer ripe fruit, or does the slight astringency of early fruit appeal to you more? I’m here with you today to describe the two main methods of harvesting coffee cherries: the picking method requires the selection of perfectly ripe and whole stone fruits. Slow Food plantations Continue Reading

Coffee and milk | De’Longhi | The excellence of Italian roasters

Coffee and milk This morning do you want a cappuccino or a latte? It’s thought that the pairing of coffee and milk was invented in Vienna in 1600, made using coffee abandoned by the Turks in the camps from the long siege around the Austrian city. The best combinations I Continue Reading

Roasting | De’Longhi | The excellence of Italian roasters

Roasting I’m here once again with you and De’Longhi to discuss the espresso coffee. Today we’ll look at the final destination of sacks of coffee: roasting. Coffee beans are carefully roasted, then packaged as beans that are ready for use. Italy ranks second in the world in terms of the Continue Reading

Coffee Ambassadors Episode #1 : Bratislava Brew Bar

The last I did not have caffeine was last November when I was sick for about two days… it was terrible! I had to walk outside in the cold and I did not know whether it’s the lack of coffee or the fever that felt worse. Hello, my name is Continue Reading

Three Entry Level Roasters – Sweet Maria’s Suggestions

Hello, I’m Lily. I’m the Merchandise Manager here at Sweet Maria’s I’m going to do a quick rundown on a couple of roasters that we recommend for entry-level. We’re going to start over here, this is a Hot Air Popper. This is actually made for popping popcorn However, you can Continue Reading

Where to buy coffee beans | De’Longhi | The excellence of Italian roasters

Where to buy coffee beans I’m here to advise you on how to buy coffee beans for De’Longhi fully automatic coffee machines. You can easily find coffee beans in every supermarket, but you can buy excellent single-origin Harenna, Huehuetenango and Camapara coffees from artisanal roasters who acquire the Slow Food Continue Reading

Degree of roasting | De’Longhi | The excellence of Italian roasters

Degree of roasting Hello to all espresso enthusiasts. Here I am again to talk about the colours of roasted coffee. Beans that have a beautiful brown colour? Perfect for an Americano or long coffee. Deeper brown? This indicates the best degree of roasting for an espresso with highlands Arabica, such Continue Reading

The bean and the plant | De’Longhi | The excellence of Italian roasters

The bean and the plant Hello, my name is Gabriella Baiguera. Today I’ll talk to you about coffee beans, the seed of a wonderful Ethiopian plant that flowers two/three times a year, meaning that fruit and blossoms appear on a branch at the same time. The beans are contained in Continue Reading

Coffee shop road trip with cupocafe. (Our cupotrip)

Yo cupofans hope you are all doing Fantastic so cupocafe including um Has decided to do a coffee shop road trip today We’re going to vlog The whole of zambesi you’re gonna start to right on the end a Pretoria North we’re gonna come all the way through and end Continue Reading

LIFE FULL OF BEANS