A Coffee Brewing Theory “4:6 method” Invented by Tetsu Kasuya_ World Brewers Cup 2016 Champion

You can control the taste through the balance between the first and second pour. The third pour onward control the strength In this case, we will use 20g. Make the grounds with the coarsest setting of your HARIO grinder, or make the coarseness similar to that of a French press. Continue Reading

“Coffee Shop – Kahve Dükkanı” ve San Sebastian

I want to talk about coffee shops or coffee stores. I don’t know if everyone is confused but I think, in a coffee store, coffee must be sold. I mean, okay, sell San Sebastian, I don’t say anything about that but, I mean, coffee bean also must be sold. It Continue Reading