good morning everyone it’s very early so early in fact I’m walking down the middle of the road and there are no cars I’m just on my way to hot numbers so I’m meeting the rest of the crew and we’re gonna head somewhere very special today so see you Continue Reading

How to Brew Iced Coffee with a Coffee Press

Hi, my name’s Brian and I’m here to teach you how to make iced coffee at home. So, we are going to start with freshly ground coffee. It should be coarsely ground like sea salt. Now, the amount is important. Normally with a coffee press you’d use two tablespoons. But Continue Reading

Learn Coffee with Gwilym: #3 Dosing Mistakes

As well as being consistent with the dose we need to be consistent with the amounts of liquid that goes in our cup. Because if we have different amounts of liquid, we have different flavours and different levels of strength. So, there are two ways we can do it, again, Continue Reading

Learn Coffee with Gwilym: Introduction

Hello! My name is Gwilym and I am 2009 World Barista Champion. I am also a head judge with the World Coffee Events which organise the barista competition. Now, at the moment, we are in Jilove u Prahy, just outside Prague and I have a training centre here where I Continue Reading

The Siphon Brewing Method

My name is Pip and I work at the Starbucks Reserve Roastery and Tasting Room. One of my favorite things about working here is when I get to sit down at the Experience Bar with customers and walk them through the siphon brewing method. It’s one of the oldest brewing Continue Reading

The Athens Coffee Guide | European Coffee Trip

Freddo is a cold coffee, an ice coffee It’s very popular. We have double espresso shot, one ice. We stir it. And then we put in the glass with more ice. The recipe is easy but it’s very difficult to make the extraction correct. The Greek way of drinking coffee Continue Reading

Starbucks® Coffee Tasting | One Coffee, Three Ways

Hello Guys, my name is Caleb. I work at the Starbucks Reserve Upper St Martin’s Lane. We are going to be trying coffee on three different brew methods blind tasting. -Cool -Exciting We’ve got the Siphon, the Aeropress, and the Chemex. We’re going to try the Chemex first, because that’s Continue Reading