Tea Tasting: to slurp or not to slurp

Don Mei : Hey teaheads. This is Don from Mei Leaf. IN THIS video: Tea Tasting – To SLURP or NOT to slurp. In this video I’m going to get ULTRA-geeky and talk about the ways that you can discern the BEST flavour from tea, and specifically, talking about whether Continue Reading

#formosa #taiwanteas Nantou Tea. Tasting Taiwanese Oolongs

Hello, my friends! Today we continue tasting Taiwanese teas Right now we’re in the office of a company that mainly deals with the final stage of tea processing firing they end up having great volumes of the most exquisite tea, I would say including some contest-winning teas But they receive Continue Reading

What kind of tea is grown in China? Explained by Tea Taster, Dominic Marriott

China is the world’s largest producer of tea, and they really specialise in producing green tea there. Tea is actually produced all over the South-Eastern part of the country, and there is a huge range in the variety of teas which they make. In the Northern part of this area Continue Reading

How to Make Cold Brewed Tea – Jasmine Green Tea Easy Cold Brew

Hi guys today I’m going to show you how to make cold-brewed tea. We like to drink cold-brewed tea every day. The taste is light and refreshing from the fridge. Better than water. So I would like to introduce you to the chief tea maker, Dee, my son. If you Continue Reading

How should I store my tea

– The question asked is how should I store my tea? Right, tea is dried product. It’s like a sponge. Any moisture in the air, tea will soak up and it will also soak up any smells that are in that moisture. So, The worst possible place you could ever Continue Reading

Rooibos Tea or Red Bush Tea, caffeine-free South African herbal tea | Andrew’s Tasting Notes

– So this is Rooibos or Redbush, or Bush tea or Redbush tea. And people pronounce Rooibos lots of different ways but that’s how I say it. And here it is. And it comes from a plant that looks a bit like a gorse bush, that grows on the Cape Continue Reading

Fermented Purple Tea – CRAZY DRY RIPE PUERH CHINESE TEA

Don Mei : Hey teaheads! This is Don from Mei Leaf. In this video : Fermented Purple Tea. In this video I’m going to be tasting a very unique tea – the latest edition to our cooked Puerh tea selection. If any point in time you enjoy this video then Continue Reading

Tasting East Frisian Tea

Don Mei : Hey teaheads. This is Don from Mei Leaf. In this video : Tasting An East Fresian Tea. In this video my good friend Axle is going to introduce me to the delights of… Don and Axel : East Fresian tea! Don : This video is going to Continue Reading

Black Tea: Sun-Dried Vs Air-Dried | A Morning Black Tea Party and a Short China Trip

Don Mei : Hey teaheads! This is Don from Mei Leaf. In this video : Sun-dried versus air-dried black tea. In this video we’re going to be turning the spotlight onto Bu Lang Hong Cha, a sun-dried Yunnan black tea, and we’re going to be doing a taste test against Continue Reading