Le glaçage miroir au cacao

5 objectives : A real chocolate taste, no too sweet, non-gelatinous texture, no bubbles, a real glaze mirror cocao glaze : sugar 210gr – glucose 75gr – water 105gr – cacao 75gr – liquid cream 195gr – gelatine 12gr soak 6 gelatine leaves in a great volume of cold water Continue Reading

Red Bull and Violin Bow Shake – Caffeine and a Bouncing Bow Violin Lesson

hello musicians thank you for joining us Andrew Mercer here today we’re going to talk a little about Monster energy drinks caffeine coffee espresso we’re gonna talk to caffeine and your violin playing now I’ve been known to drink a little espresso people who know me well know that well Continue Reading

Coffee Gift Card

Hi, this is Dina for Splitcoaststampers. In this tutorial I’ll show you how to make a card that’s shaped like a take-out coffee cup – when you open it up, a hidden gift card slides up. I’ll show you how to make a top fold card too. For the sliding Continue Reading

Great Technique for making Coffee tables from Tires and White Stones | Cement ideas step by step

Great technique for making coffee tables from Tires and White Stones The fly loves this table thank for watching like and share

Scandinavian EGG COFFEE – brewing coffee with an egg, SHELL & all

Greetings my beautiful lovelies! Hello, it’s Emmy. Welcome back. Today I’m going to be making egg coffee, also known as Swedish egg coffee, or Scandinavian egg coffee. Now, what is that exactly? Well it’s actually a process of brewing a cup of coffee using an egg. And it does contain Continue Reading

Crochet Bean Stitch – bs

Welcome back to The Crochet Crowd as well as my friends over at yarnspirations.com. I’m your host Mike. Today we’re gonna do the Bean Stitch and this is a swatch created by Jeannie. She has some new designs coming up available where this stitch is being used. This stitch is Continue Reading