MY FIRST COFFEE TASTING

Hello! This is Riku from Riku Doing Stuff and Being Annoying. Today we’re going to taste some coffees. This is porridge. It’s morning. I haven’t had my morning coffee. Yet. This is – your name is? Carl. Yep. And your profession is? Good question. Barista. Coffee. Barista. We are today Continue Reading

Better than cold brew: How to make iced filter coffee

Filter Pourover Coffee with Fruit from My Cafe and JS Barista Training Center

Hey everyone, I’m Ola, and I love making coffee in different ways. Today I’m here with Yana, coffee-trainer at JS Barista Training Center -Hi! -And today we are going to make something unusual.. what’s that? -Today we are going to use Hario V60 -Wow, what is that? -Yes, it has Continue Reading

〖咖啡沖煮攻略〗Hario V60 + 一刀流沖煮法

[HARIO] V60 Elctric Coffee Grinder Compact [EVC-8]

Select from ”39 grind settings” Adjust the grind size Place the beans in the hopper Start Stainless steel conical burr Angle for clog-resistant The coffee grounds do not escape Coarse Medium to Medium fine Fine Easy to clean ( The outer burr can be washed)

“Barın” mı var? Derdin var! ”Coffee Shop 2”

We continue to talk about coffee shops. There are lots of coffee architecture and styles all of which are spoken of. We will talk about them and find the best. We keep running after coffee. Whether coffee chases us or we chase it. I will talk about it in coffee Continue Reading

[Center Coffee] How to brew Hario V60 Brewing Guide by Sang Ho Park

hello my name is Sandra park I’m the former UK Brewers Cup champion and today I’ll be showing you how to prove 1816 loads of recipes out there on how to do a 360 but on this recipe I will show you how I prove my 360 and what I’m Continue Reading

The Ultimate V60 Technique

[Music] today we’re going to be talking about how to brew with the Hario v60 how to get the best results you can throw a simple repeatable technique that will give you a delicious cup of coffee now I have designed this technique to work in a cafe as well Continue Reading

A Coffee Brewing Theory “4:6 method” Invented by Tetsu Kasuya_ World Brewers Cup 2016 Champion

You can control the taste through the balance between the first and second pour. The third pour onward control the strength In this case, we will use 20g. Make the grounds with the coarsest setting of your HARIO grinder, or make the coarseness similar to that of a French press. Continue Reading

What Coffee Brewing Method Is The Best?

– Hi My name is Jeff Cheen, I’m the chief coffee guy at Groundwork Coffee and this morning we’re going to try one coffee, brewed over several different methods, and discuss the differences we taste that those methods bring out of the coffee. Come on in to my playpen, lets Continue Reading